In the 7th district of the capital, embark on a one-way trip in the heart of Italy's traditional recipes over time. A lively place where you speak with your hands, in a Paris bistro spirit of the 30s.
Denny Imbroisi, the most Italian of Parisian chefs, juggles here between simmering and typical products with the generosity we know him.
Last his perfume of Antan, Epoca is finally a timeless place: where you feel "at home" with the pleasure of sharing and saucer.
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